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Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala.
Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ground spice mixes garam masala preparation quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 09:38 |
| Last Modified: | 06 Sep 2021 09:38 |
| URI: | http://ir.cftri.res.in/id/eprint/5810 |
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