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Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet.
Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. and Beerh, O. P. . (1991) Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet. Journal of Food Science and Technology, India, 28 (6). 352-355, 9 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | inderse, deep fat fried sweet, preparation, storage, packaging |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Feb 2021 04:21 |
| Last Modified: | 01 Feb 2021 04:21 |
| URI: | http://ir.cftri.res.in/id/eprint/5814 |
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