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Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed.
Srivas, S. R. and Subhadra, N. V. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed. Indian Food Packer, 19 (6). pp. 5-11.
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Indian Food Packer, Volume-19(6 (1965) 5-11.pdf - Published Version Restricted to Registered users only Download (410kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Woodapple, preservation, Physical components, Feronia elephantum |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Jun 2013 04:39 |
| Last Modified: | 11 Jun 2013 04:39 |
| URI: | http://ir.cftri.res.in/id/eprint/5816 |
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