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Studies on vinegar. II. Standardization of conditions for a laboratory acetator.
Eapen, K. C. and Ramachandra Rao, T. N. (1970) Studies on vinegar. II. Standardization of conditions for a laboratory acetator. Indian Food Packer, 24 (6). pp. 5-10.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | vinegar production, acetator method |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 05 Vinegar |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Feb 2021 06:47 |
| Last Modified: | 08 Feb 2021 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/5876 |
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