Studies on wet dehulling of sesame to obtain superior grade protein concentrates.

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on wet dehulling of sesame to obtain superior grade protein concentrates. Journal of Association of Official Analytical Chemists, 46. 592A-594A, 596A.

PDF Journal of Association of Official Analytical Chemists, Volume-46( (1969) 592A, 594A, 596A.pdf - Published Version Restricted to Registered users only Download (164kB)

Item Type:	Article
Uncontrolled Keywords:	sesame seed, dehulling, screw pressed
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Jun 2014 10:38
Last Modified:	17 Jun 2014 10:38
URI:	http://ir.cftri.res.in/id/eprint/5878

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