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Studies on green almond paste: Preparation, storage and utilization.
Sehgal, R. C. and Derry, S. K. and Teotia, M. S. (1994) Studies on green almond paste: Preparation, storage and utilization. Beverage and Food World, 21 (5). pp. 10-12.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green almond paste storage preparation |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 10:38 |
| Last Modified: | 02 Sep 2021 10:38 |
| URI: | http://ir.cftri.res.in/id/eprint/5884 |
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