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Subsidiary foods for Mysore.
Kale, G. T. (1954) Subsidiary foods for Mysore. Mysore Agricultural Calendar and Year Book. pp. 1-5.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Subsidiary foods, Kosambaries, Usalis |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Sep 2012 07:03 |
| Last Modified: | 21 Sep 2012 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/5885 |
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