Substitute foods.

Bhatia, D. S. and Bains, G. S. (1956) Substitute foods. Food Manufacture, 31. 376-380, 390.

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Abstract

Food shortages in Asia have intensified the search for substitute foods such as vegetable milk and synthetic rice. Indian chemists at " Ceftri" have been in the forefront of these developments. Here the scattered literature of the subject of substitute foods is brought into order and perspective.

Item Type:	Article
Uncontrolled Keywords:	processed food materials, substitute foods, vegetable milk, synthetic rice
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 07:51
Last Modified:	24 Nov 2014 07:51
URI:	http://ir.cftri.res.in/id/eprint/5886

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