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Substitute foods.
Bhatia, D. S. and Bains, G. S. (1956) Substitute foods. Food Manufacture, 31. 376-380, 390.
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Food Manufacture, Volume-31( (1956) 376-380, 390.pdf - Published Version Restricted to Registered users only Download (301kB) |
Abstract
Food shortages in Asia have intensified the search for substitute foods such as vegetable milk and synthetic rice. Indian chemists at " Ceftri" have been in the forefront of these developments. Here the scattered literature of the subject of substitute foods is brought into order and perspective.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed food materials, substitute foods, vegetable milk, synthetic rice |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2014 07:51 |
| Last Modified: | 24 Nov 2014 07:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5886 |
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