Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes.

Deerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1993) Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes. Beverage and Food World, 20 (1). pp. 13-15.

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Item Type:	Article
Uncontrolled Keywords:	potatoes wafers conventional modern process
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Sep 2021 10:41
Last Modified:	02 Sep 2021 10:41
URI:	http://ir.cftri.res.in/id/eprint/5892

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