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Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn.
Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.
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Indian Journal of Nutrition and Dietetics, Volume-8( (1971) 309-314.pdf - Published Version Restricted to Registered users only Download (155kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat, soyabean, low cost protein food, nutritive value |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Sep 2014 09:51 |
| Last Modified: | 24 Sep 2014 09:51 |
| URI: | http://ir.cftri.res.in/id/eprint/5909 |
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