![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize tapioca diet.
Tasker, P. K. and Paul Jayaraj, A. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize tapioca diet. Food Science, 11. pp. 181-186.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food Science, Volume-11( (1962) 181-186.pdf - Published Version Restricted to Registered users only Download (306kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | maize, tapioca, groundnut flour, skim milk powder, blends |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 08:00 |
| Last Modified: | 28 Jun 2016 08:00 |
| URI: | http://ir.cftri.res.in/id/eprint/5925 |
Actions (login required)
 |
View Item |