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The chemical composition and nutritive value of Bengal gram (Cicer arietinum).
Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) The chemical composition and nutritive value of Bengal gram (Cicer arietinum). Food Science, 8. pp. 391-395.
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Food Science, November 1959, Vol. 8, No. 11, Pp. 391-395.pdf - Published Version Restricted to Registered users only Download (209kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritive value, Bengal gram, Cicer arietinum |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 07:25 |
| Last Modified: | 03 Oct 2013 07:25 |
| URI: | http://ir.cftri.res.in/id/eprint/5947 |
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