The chemical composition and nutritive value of potato.

Swaminathan, M. and Kantha, Joseph. and Narayana Rao, M. and Parpia, H. A. B. (1965) The chemical composition and nutritive value of potato. Journal of Nutrition and Dietetics, 2. pp. 42-52.

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Item Type:	Article
Uncontrolled Keywords:	nutritive value, potato, chemical composition
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Feb 2022 05:48
Last Modified:	16 Feb 2022 05:48
URI:	http://ir.cftri.res.in/id/eprint/5950

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