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The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.
Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca macaroni, poor vegetarian diet, rice replacement |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Dec 2012 06:29 |
| Last Modified: | 17 Dec 2012 06:29 |
| URI: | http://ir.cftri.res.in/id/eprint/5995 |
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