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The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats.

Tasker, P. K. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Natarajan, C. P. and Sreenivasan, A. and Subrahmanyan, V. (1962) The efficacy of blends of groundnut protein isolate, casein and skim milk powder fortified with essential amino acids in meeting the protein requirements of protein depleted rats. Journal of Scientific and Industrial Research, 21C. pp. 332-336.

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Item Type: Article
Uncontrolled Keywords: groundnut protein isolate, skim milk powder, protein requirements
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Jul 2014 10:58
Last Modified: 03 Jul 2014 10:58
URI: http://ir.cftri.res.in/id/eprint/6016

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