The influence of some carotenoid pigments on non-enzymatic browning in some fruit products.

Satyavathi, V. K. and Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1962) The influence of some carotenoid pigments on non-enzymatic browning in some fruit products. Indian Journal of Applied Chemistry, 25 (2-3). pp. 66-70.

PDF Indian Journal of Applied Chemistry, Volume-25(2-3 (1962) 66-70.pdf - Published Version Restricted to Registered users only Download (126kB)

Item Type:	Article
Uncontrolled Keywords:	Nonenzymatic browning, orange, lime squashes, carotenoids
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Jul 2014 06:40
Last Modified:	03 Jul 2014 06:40
URI:	http://ir.cftri.res.in/id/eprint/6023

Actions (login required)

View Item