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The influence of some carotenoid pigments on non-enzymatic browning in some fruit products.
Satyavathi, V. K. and Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1962) The influence of some carotenoid pigments on non-enzymatic browning in some fruit products. Indian Journal of Applied Chemistry, 25 (2-3). pp. 66-70.
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Indian Journal of Applied Chemistry, Volume-25(2-3 (1962) 66-70.pdf - Published Version Restricted to Registered users only Download (126kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Nonenzymatic browning, orange, lime squashes, carotenoids |
| Subjects: | 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 14 Physical properties |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 06:40 |
| Last Modified: | 03 Jul 2014 06:40 |
| URI: | http://ir.cftri.res.in/id/eprint/6023 |
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