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The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern.
Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) The nutritive value of protein blends having amino-acid composition similar to that of FAO reference protein pattern. Annals of Biochemistry and Experimental Medicine, 20 (9). pp. 243-250.
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Annals of Biochemistry and Experimental Medicine, Volume-20(9 (1960) 243-250.pdf - Published Version Restricted to Registered users only Download (206kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino-acid composition, protein blends, nutritive value |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 05:19 |
| Last Modified: | 29 Oct 2014 05:19 |
| URI: | http://ir.cftri.res.in/id/eprint/6056 |
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