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The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population.
Narayana Rao, M. and Subramanian, N. (1963) The present position regarding protein-rich processed foods for the supplementary feeding of the vulnerable groups of population. Madras Health Education Journal, 2 (2).
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Madras Health Education Journal, Volume-2(2 (1963).pdf - Published Version Restricted to Registered users only Download (390kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | processed protein foods, diet supplementation, low-fat oilseed meals, legume flours |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 05:52 |
| Last Modified: | 14 Aug 2014 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/6071 |
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