Studies on Antioxidant properties of Sclerotiorin

Roshan Ara, K. (2007) Studies on Antioxidant properties of Sclerotiorin. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type:	Student Project Report
Additional Information:	In the present study standard unsaturated fatty acid Linoleic acid system was used as a model. Antioxidant activity was determined by thicyanate method. In linoleic acid Alchoho water system the amount, of peroxide formed during incubation was determined specrophotometrically by measuring at 500nm. Results show that the increase in absorbance is an indication of high concentration of product (peroxide) formed.
Uncontrolled Keywords:	Sclerotiorin Antioxidant properties
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 May 2007
Last Modified:	28 Dec 2011 09:27
URI:	http://ir.cftri.res.in/id/eprint/608

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