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The relative efficacy of protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with limiting amino acids, vitamins and minerals in meeting the protein needs
Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1967) The relative efficacy of protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with limiting amino acids, vitamins and minerals in meeting the protein needs. Journal of Nutrition and Dietetics, 4 (3). pp. 178-182.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods groundnut blends sesame flours |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Sep 2021 08:47 |
| Last Modified: | 02 Sep 2021 08:47 |
| URI: | http://ir.cftri.res.in/id/eprint/6088 |
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