The relative value of the proteins of Indian multipurpose food, Bengal gram (Cicer arietinum) and skimed milk powder in meeting the protein requirements of protein-depleted animals.

Kantha, Joseph. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) The relative value of the proteins of Indian multipurpose food, Bengal gram (Cicer arietinum) and skimed milk powder in meeting the protein requirements of protein-depleted animals. Annals of Biochemistry and Experimental Medicine, 17. pp. 103-106.

PDF Annals of Biochemistry and Experimental Medicine, Volume-17( (1957) 103-106.pdf - Published Version Restricted to Registered users only Download (112kB)

Item Type:	Article
Uncontrolled Keywords:	multipurpose food, Bengal gram, skim milk powder, protein requirements
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Dept. of Biochemistry Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 Nov 2014 05:10
Last Modified:	24 Nov 2014 05:10
URI:	http://ir.cftri.res.in/id/eprint/6089

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