Thermal processing of canned foods with special reference to heat sterilization by agitation.

Pruthi, J. S. (1960) Thermal processing of canned foods with special reference to heat sterilization by agitation. Reviews in Food Technology, 2. pp. 124-154.

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Item Type:	Article
Uncontrolled Keywords:	canned foods, processing, thermal processing, agitation techniques
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2016 07:16
Last Modified:	27 Jul 2016 07:16
URI:	http://ir.cftri.res.in/id/eprint/6096

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