Krishnaprasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Thin layer chromatographic techniques, food colours |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2014 07:41 |
| Last Modified: | 28 Sep 2018 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/6102 |
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