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Thin layer chromatography of water soluble food colours.
Krishnaprasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.
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Indian Food Packer, Vol. XXIV, No.3, 1970 1-2.pdf - Published Version Restricted to Registered users only Download (70kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Thin layer chromatographic techniques, food colours |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 20 Mar 2014 07:41 |
| Last Modified: | 28 Sep 2018 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/6102 |
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