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Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish.
Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. and Subrahmanyan, V. (1957) Use of 2-3-5 triphenyl tetrazolium chloride for assessing the quality of fish. Food Science, 6. pp. 275-276.
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Food Science, Volume-6( (1957) 275-276.pdf - Published Version Restricted to Registered users only Download (47kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tetrazolium chloride, fish quality |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 07:22 |
| Last Modified: | 25 Nov 2014 07:22 |
| URI: | http://ir.cftri.res.in/id/eprint/6157 |
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