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Use of pottassium sorbate and sodium benzoate in salted and sun-dried mackerel (Rastrelliger kanagurta).
Sen, D. P. and Rangaswamy, J. R. (1966) Use of pottassium sorbate and sodium benzoate in salted and sun-dried mackerel (Rastrelliger kanagurta). Journal of Food Science and Technology (India), 3. pp. 159-163.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mold growth; Red Halophiles; Dip Treatment; Preservatives |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:45 |
| Last Modified: | 30 Apr 2012 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/6172 |
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