![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Utilization of tapioca flour and low-fat groundnut flour in meeting the food shortage.
Subrahmanyan, V. and Swaminathan, M. (1958) Utilization of tapioca flour and low-fat groundnut flour in meeting the food shortage. Food Science, 7. pp. 287-292.
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
Food_Science_1958_7_10_287-392.pdf - Published Version Restricted to Registered users only Download (408kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tapioca flour, low-fat groundnut flour, food shortage, cereals replacement |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 01 Cassava-Tapioca |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Nov 2012 11:49 |
| Last Modified: | 05 Nov 2012 11:49 |
| URI: | http://ir.cftri.res.in/id/eprint/6208 |
Actions (login required)
 |
View Item |