Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India.

Nagarathnamma, M. and Pruthi, J. S. and Siddappa, G. S. (1964) Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India. Indian Food Packer, 18 (2). pp. 15-19.

PDF Indian Food Packer, Vol. X'VIII, No.2. 1964.pdf - Published Version Restricted to Registered users only Download (149kB)

Item Type:	Article
Uncontrolled Keywords:	natural fruit vinegars, physico chemical characteristics
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Feb 2014 09:56
Last Modified:	13 Feb 2014 09:56
URI:	http://ir.cftri.res.in/id/eprint/6221

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