Vegetable rennet for cheddar and processed cheese.

Krishnaswamy, M. A. and Johar, D. S. and Subrahmanyan, V. (1961) Vegetable rennet for cheddar and processed cheese. Research and Industry, 6 (2). pp. 43-44.

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Item Type:	Article
Uncontrolled Keywords:	vegetable rennet cheese production ficus carica milk clotting enzyme
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Aug 2021 07:09
Last Modified:	18 Aug 2021 07:09
URI:	http://ir.cftri.res.in/id/eprint/6234

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