Water-extractable nitrogen in Indian pulses.
Rama Rao, G. and Kadkol, S. B. (1957) Water-extractable nitrogen in Indian pulses. Food Science, 6 (7). pp. 154-155.
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Item Type: | Article |
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Uncontrolled Keywords: | Pulses, water extract, total nitrogen |
Subjects: | 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 22 Legumes-Pulses |
Divisions: | Grain Science and Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 24 Nov 2014 12:15 |
Last Modified: | 24 Nov 2014 12:15 |
URI: | http://ir.cftri.res.in/id/eprint/6252 |
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