![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
Gurumukh, Singh and Narendra, Singh (1981) Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa). Indian Food Packer, 35 (1). 27-28, 7 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1981 27.pdf - Published Version Restricted to Registered users only Download (359kB) | Request a copy |
Abstract
Distribution of pigments and N during preparation of lucerne leaf protein concentrate (LPC) by different methods was studied. Solvents precipitated more N than either heat or acid, in the order acetone greater than isopropanol greater than ethanol. Residual pigment concn. in solvent precipitated LPC also varied, with acetone-LPC having the lowest amounts and ethanol-LPC the highest.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PIGMENTS-; lucerne leaf protein concentrates, pigments distribution during processing of; NITROGEN-COMPOUNDS; lucerne leaf protein concentrates, N compounds distribution during processing of; PROTEIN-PRODUCTS; LUCERNE-; pigments distribution during processing of lucerne leaf protein concentrates; N compounds distribution during processing of lucerne leaf protein concentrates |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Feb 2021 05:33 |
| Last Modified: | 17 Feb 2021 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/6319 |
Actions (login required)
 |
View Item |