[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Relationship of packaged foodstuff damage to the vibration parameters of the carrier.

Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..

[img] PDF
ISI Bulletin 131.pdf - Published Version
Restricted to Registered users only

Download (909kB) | Request a copy

Abstract

This paper reports the results of a laboratory vibration test on canned biscuits and bagged cornflour to determine the correlation between packaged product damage and the vibration parameters of the carrier.

Item Type: Article
Uncontrolled Keywords: CANNED-FOODS; biscuits, vibration damage to canned; VIBRATION-; cornflour, vibration damage to bagged; DAMAGE-; FLOUR-SPECIFIC; BAGS-; BISCUITS-; vibration damage to canned biscuits
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Aug 2021 10:46
Last Modified: 18 Aug 2021 10:46
URI: http://ir.cftri.res.in/id/eprint/6320

Actions (login required)

View Item View Item