Relationship of packaged foodstuff damage to the vibration parameters of the carrier.
Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..
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Abstract
This paper reports the results of a laboratory vibration test on canned biscuits and bagged cornflour to determine the correlation between packaged product damage and the vibration parameters of the carrier.
Item Type: | Article |
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Uncontrolled Keywords: | CANNED-FOODS; biscuits, vibration damage to canned; VIBRATION-; cornflour, vibration damage to bagged; DAMAGE-; FLOUR-SPECIFIC; BAGS-; BISCUITS-; vibration damage to canned biscuits |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
Divisions: | Food Packaging Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 18 Aug 2021 10:46 |
Last Modified: | 18 Aug 2021 10:46 |
URI: | http://ir.cftri.res.in/id/eprint/6320 |
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