[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2).

Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..

[img] PDF
starchktarke 45 (1993) Nr. 9, S. 306-309.pdf - Published Version
Restricted to Registered users only

Download (449kB) | Request a copy

Abstract

A xylose isomerase (D-ketol isomerase EC 5.3.1.5) from Streptomyces coelicolor A3 (2) was purified by conventional techniques to apparent homogeneity. The Mr of the sub-unit of the enzyme was 40 000 and the enzyme was composed of 4 such sub-units. The enzyme was optimally active at pH 7.0 and at 70

Item Type: Article
Uncontrolled Keywords: BACTERIA-; ENZYMES-; ISOMERASES-; MICROORGANISMS-; STREPTOMYCES-; XYLOSE-ISOMERASES
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2018 09:02
Last Modified: 02 Mar 2018 09:02
URI: http://ir.cftri.res.in/id/eprint/6374

Actions (login required)

View Item View Item