![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Studies on quality standards of Indian commercial pickle.
Usha Rani, M. and Rama Rao, S. N. and Girija Bai, R. and Nagaraja, K. V. (1992) Studies on quality standards of Indian commercial pickle. Indian Food Packer, 46 (4). 27-33, 4 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1992 29.pdf - Published Version Restricted to Registered users only Download (1MB) | Request a copy |
Abstract
Commercial pickles (oil, brine or vinegar based) stored at room temp. (RT) and 37
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | CANS-; CONTAINERS-; FERMENTED-FOODS; PICKLES-; STORAGE- |
| Subjects: | 300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Feb 2022 10:25 |
| Last Modified: | 10 Feb 2022 10:25 |
| URI: | http://ir.cftri.res.in/id/eprint/6380 |
Actions (login required)
 |
View Item |