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Studies on quality standards of Indian commercial pickle.

Usha Rani, M. and Rama Rao, S. N. and Girija Bai, R. and Nagaraja, K. V. (1992) Studies on quality standards of Indian commercial pickle. Indian Food Packer, 46 (4). 27-33, 4 ref..

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Abstract

Commercial pickles (oil, brine or vinegar based) stored at room temp. (RT) and 37

Item Type: Article
Uncontrolled Keywords: CANS-; CONTAINERS-; FERMENTED-FOODS; PICKLES-; STORAGE-
Subjects: 300 Social sciences > 05 Economics > 06 Quality Control Standards
600 Technology > 08 Food technology > 30 Spices/Condiments > 02 Pickle
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 10 Feb 2022 10:25
Last Modified: 10 Feb 2022 10:25
URI: http://ir.cftri.res.in/id/eprint/6380

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