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A novel food snack containing wheat bran.
Sarojani, K. D. and Maya, P. (1988) A novel food snack containing wheat bran. Indian Journal of Nutrition and Dietetics, 25 (7). 229-233 ; 4 ref..
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Abstract
A high-fibre snack (HFS) was prepared by using whole wheat flour, roasted wheat bran, cumin, gingelly, cinnamon, salt and sugar. This chapatti-like HFS was cooked or roasted; it contained 5.5% fat, 44.0% fibre and 14.1% protein. It can be preserved for 14-16 wk and can be consumed with meals or as a snack.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FIBRE-; SNACK-FOODS; PREPARED-FOODS; SNACKS- |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 04:53 |
| Last Modified: | 12 Nov 2021 04:53 |
| URI: | http://ir.cftri.res.in/id/eprint/6385 |
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