Studies on lysine enriched plasteins from oilseed proteins.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

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Abstract

Lysine-enriched plasteins were prepared from groundnut and sesame proteins using N-epsilon-cbz-lysine methyl ester and also enzymic hydrolysates of casein or soybean protein as a source of lysine peptide. Plasteins obtained with the ester had yields of around 40% for sesame and 70% for groundnut. Lysine content was 11-13% for groundnut and 16-19% for sesame plasteins. Those obtained with lysine peptides as a source of this amino acid had high yields (75-85%) and moderate lysine content (6-6.5% for groundnut and 7-9% for sesame plasteins).

Item Type:	Article
Uncontrolled Keywords:	LYSINE-; groundnut plasteins, lysine in; sesame seed plasteins, lysine in; PROTEIN-PRODUCTS; GROUNDNUTS-; lysine in groundnut plasteins; SESAME-; lysine in sesame seed plasteins
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Oct 2010 09:15
Last Modified:	28 Dec 2011 09:54
URI:	http://ir.cftri.res.in/id/eprint/6484

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