Salt mixture and in vivo digestibility of groundnut oil in rats.

George, G. and Sen, D. P. (1985) Salt mixture and in vivo digestibility of groundnut oil in rats. Fette Seifen Anstrichmittel, 87 (5). 194-196, 12 ref..

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Abstract

Animal experiments were used to evaluate the digestibility of refined groundnut oil and the effect of salt mixture content in the diet. Tabulated data suggested that the digestibility is affected by both the level and the form of Ca in the diet: higher fat digestibility was achieved when Ca was supplied as citrate, HPO4-2-- and CO3-2-- than as CaCO3 only.

Item Type:	Article
Uncontrolled Keywords:	CALCIUM-; groundnut oils, Ca salts & digestibility of; SALTS-; DIGESTIBILITY-; GROUNDNUT-OILS; Ca salts & digestibility of groundnut oils
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Mar 2018 04:37
Last Modified:	02 Mar 2018 04:37
URI:	http://ir.cftri.res.in/id/eprint/6589

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