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Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses].

Bhavanishankar, T. N. and Sreenivasa Murthy, V. (1985) Inhibitory effects of curcumin [the pigment of turmeric] on intestinal gas formation by Clostridium perfringens [acting on oligosaccharides from pulses]. Nutrition Reports International, 32 (6). 1285-1292, 14 ref..

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Item Type: Article
Uncontrolled Keywords: PIGMENTS-; Clostridium perfringens, curcumin & intestinal gas formation by, Title; CLOSTRIDIUM-; curcumin & intestinal gas formation by Clostridium perfringens, Title
Subjects: 600 Technology > 01 Medical sciences > 09 Human Physiology
600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Aug 2021 07:00
Last Modified: 23 Aug 2021 07:00
URI: http://ir.cftri.res.in/id/eprint/6597

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