Detection of animal fat (beef tallow) in vanaspati - a note.

Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref..

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Abstract

Microscopic examination for presence of beef tallow, lard and hydrogenated fat was found to be a preliminary and rough screening test for detection of animal fat in vanaspati. However, if there is the slightest possibility of presence of traces of animal fat in vanaspati, reverse phase TLC in kieselguhr-G or GLC of fatty acid methyl esters is recommended on the basis of experimental studies.

Item Type:	Article
Uncontrolled Keywords:	FATS-ANIMAL; vanaspati, animal fats detn. in; THIN-LAYER-CHROMATOGRAPHY; GAS-LIQUID-CHROMATOGRAPHY; FATS-VEGETABLE
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Mar 2021 04:05
Last Modified:	16 Mar 2021 04:05
URI:	http://ir.cftri.res.in/id/eprint/6678

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