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Yeasts and wines.
Subba Rao, M. S. (1981) Yeasts and wines. Indian Journal of Microbiology, 21 (3). 248-253, 21 ref..
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Abstract
Aspects covered include; wine types; factors affecting quality of wine yeasts present on grapes; characteristics of yeasts for wine fermentation; products of alcohol fermentation; research and development work done in India and other countries; and future areas of work.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | YEASTS-WINE; winemaking, yeasts for; WINEMAKING-; yeasts for winemaking |
| Subjects: | 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Aug 2021 04:18 |
| Last Modified: | 24 Aug 2021 04:18 |
| URI: | http://ir.cftri.res.in/id/eprint/6773 |
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