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Role of regulatory analysis in quality control of processed food products.
Kapur, O. P. and Nagaraja, K. V. (1981) Role of regulatory analysis in quality control of processed food products. Indian Food Packer, 35 (2). pp. 62-69.
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Abstract
Aspects covered include: metallic contaminants in foods, acidity and total soluble solids, low net wt./net vol., and presence of preservatives. A wide range of food is quoted in examples.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | QUALITY-CONTROL; foods, quality control of; CONTAMINATION-; foods, metal contaminants in; METALS- |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 09:39 |
| Last Modified: | 15 Feb 2021 09:39 |
| URI: | http://ir.cftri.res.in/id/eprint/6799 |
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