![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Enzymes for the flavour control of processed foods.
Joseph, R. (1981) Enzymes for the flavour control of processed foods. Indian Food Packer, 35 (3). 53-55, 10 ref..
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
IFP 1981 53.pdf - Published Version Restricted to Registered users only Download (590kB) | Request a copy |
Abstract
Aspects discussed include; food flavours and their origin; flavour loss as a food processing problem; enzymic-reconstitution of flavours; and sources of enzymes.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | FLAVOUR-; foods, flavour of; PROCESSING-; foods, processing & flavour of; ENZYMES-; foods, enzymes flavour control in |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Feb 2021 09:17 |
| Last Modified: | 15 Feb 2021 09:17 |
| URI: | http://ir.cftri.res.in/id/eprint/6808 |
Actions (login required)
 |
View Item |