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Food additives and Prevention of Food Adulteration Act.
Kapur, O. P. and Krishnamurthy, M. N. (1981) Food additives and Prevention of Food Adulteration Act. Indian Food Packer, 35 (3). 56-59, 3 ref..
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Indian Food Packer, Volume-35(3 (1981)ed 56-59.pdf - Published Version Restricted to Registered users only Download (755kB) |
Abstract
An attempt has been made to present the aspects like food colours, preservatives, antioxidant, emulsifying and stabilizing agents, flavouring agents and nutrient supplements covered under the Prevention of Food Adulterations Act of India.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ADDITIVES-; food additives, aspects of, India; foods, additives & Adulteration Prevention Act for, India; ADULTERATION-; INDIA-; foods, additives & Adulteration Prevention Act for |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 Nov 2016 09:59 |
| Last Modified: | 24 Nov 2016 10:01 |
| URI: | http://ir.cftri.res.in/id/eprint/6811 |
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