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Food colours.

Sankaranayan, R. (1981) Food colours. Indian Food Packer, 35 (3). 25-29, 7 ref..

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Abstract

Aspects discussed include: synthetic colorants, natural colorants and colour requirements of the food industry.

Item Type: Article
Uncontrolled Keywords: COLORANTS-; food colorants, aspects of
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2016 08:49
Last Modified: 24 Nov 2016 10:02
URI: http://ir.cftri.res.in/id/eprint/6812

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