Metallic contamination in canned fruit and vegetable products.

Mahadeviah, M. and Gowramma, R. V. (1980) Metallic contamination in canned fruit and vegetable products. Indian Food Packer, 34 (1). 35-50, 78 ref..

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Abstract

Aspects considered include: source of contamination (arsenic, Cu, Pb, Zn, Al); research investigations; determination of metals (Cu, Pb, Zn, Sn): toxicity of metals (Al, Cu, Pb, Sn, Zn); and limits for metallic contamination in canned food products.

Item Type:	Article
Uncontrolled Keywords:	MINERALS-; canned foods, minerals contamination of, Review; CONTAMINATION-; CANNED-FOODS; TOXICITY-; canned foods, minerals toxicity in, Review; FRUITS-; minerals contamination of canned fruits, Review; VEGETABLES-; minerals contamination of canned vegetables, Review; REVIEWS-; canned foods, minerals contamination of
Subjects:	600 Technology > 05 Chemical engineering > 07 Metal Corrosion 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Feb 2021 07:00
Last Modified:	15 Feb 2021 07:00
URI:	http://ir.cftri.res.in/id/eprint/6843

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