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Laminates for food-packaging applications.
Kumar, K. R. and Vijayendra Rao, A. R. (1980) Laminates for food-packaging applications. Perfect pac, 20 (9). 6-12, 10 ref..
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Abstract
After describing briefly the methods employed for the manufacture of various types of plastics laminates, the authors have tabulated the physico-chemical properties of 14 laminates, and indicated their useful properties and applications. Examples are given of the choice of suitable laminates for the packaging of fried banana chips, ground spice powders, egg powder, and dehydrated mushrooms.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | PACKAGING-MATERIALS; foods, packaging plastics laminates for; PLASTICS-FILMS; LAMINATES- |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Aug 2021 06:56 |
| Last Modified: | 27 Aug 2021 06:56 |
| URI: | http://ir.cftri.res.in/id/eprint/6853 |
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