Scope for leaf protein in rural areas.

Narendra, Singh. (1979) Scope for leaf protein in rural areas. Research and Industry, 24 (3). pp. 149-151.

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Abstract

Aspects covered include choice of vegetation, processing methods and technology, product use, and outline of a production and utilization programme.

Item Type:	Article
Uncontrolled Keywords:	PROTEIN-PRODUCTS; leaf proteins, aspects of
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 09 Leaf protein
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Nov 2014 07:05
Last Modified:	18 Nov 2014 07:05
URI:	http://ir.cftri.res.in/id/eprint/6888

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