The cocoa industry in India.

Lewis, Y. S. and Sivasankar, S. and Namboodiri, E. S. and Natarajan, C. P. (1979) The cocoa industry in India. Indian Arecanut, Spices & Cocoa Journal, 2 (4). 106-108, 4 ref..

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Abstract

The aspects covered are: extent of cocoa production in India; cultivation aspects; fermentation and drying; grading and sorting; and utilization of beans.

Item Type:	Article
Uncontrolled Keywords:	INDUSTRIES-; cocoa industry, aspects of, India; COCOA-; aspects of cocoa industry, India; INDIA-; cocoa industry, aspects of
Subjects:	600 Technology > 07 Beverage Technology > 03 Cocoa
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Aug 2021 07:02
Last Modified:	27 Aug 2021 07:02
URI:	http://ir.cftri.res.in/id/eprint/6916

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