Studies on the occurrence of ochratoxins in foodgrains.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

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Abstract

Food grains and oilseeds (180 samples) collected in Mysore City (India) were analysed for ochratoxin content. Ochratoxin contents (parts/billion) determined in various samples were: corn, 30-50; wheat, 30-50; sorghum, 50-70; groundnut seed, 50-2000; and ragi, 70. No ochratoxin was detected in rice, coffee and pulses.

Item Type:	Article
Uncontrolled Keywords:	MYCOTOXINS-; cereals, ochratoxins in; oilseeds, ochratoxins in; CEREALS-; ochratoxins in cereals; OILSEEDS-; ochratoxins in oilseeds
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains
Divisions:	Human Resource Development
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2010 10:39
Last Modified:	06 Apr 2010 10:39
URI:	http://ir.cftri.res.in/id/eprint/6917

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